Easy Chicken Chili Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Easy Chicken Chili Recipe

Ingredients

1 tablespoon vegetable oil

1 cup diced yellow onion

2 stalks celery

diced

4 cups diced chicken

3 cups chicken broth

1 (15 ounce) can red kidney beans

undrained

1 (15 ounce) can garbanzo beans

undrained

1 (15 ounce) can navy beans

undrained

2 (4 ounce) cans diced green chiles

3 tablespoons chili powder

2 tablespoons ground cumin

1 tablespoon ground thyme

1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)

1 teaspoon salt

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft 5 to 7 minutes. Add chicken and cook until browned 3 to 4 minutes. Add chicken broth kidney beans garbanzo beans navy beans chiles chili powder cumin thyme seasoning blend and salt.

Step 2

Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center about 30 minutes.

Nutritional Information

Easy Chicken Chili Recipe

Servings Per Recipe:8

Calories: 323.3

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 33.5g 11%

Dietary Fiber: 9.7g 39%

Sugars: 2.8g

Fat: 6.4g 10%

Saturated Fat: 1.3g 6%

Cholesterol: 66mg 22%

Vitamin A Iu: 1193.9IU 24%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.9mg 54%

Vitamin C: 24.9mg 42%

Folate: 74mcg 19%

Calcium: 106.6mg 11%

Iron: 5.2mg 29%

Magnesium: 75.4mg 27%

Potassium: 600.6mg 17%

Sodium: 1605.6mg 64%

Thiamin: 0.2mg 23%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.