Easy Asian Watercress Soup Recipe

Bring water to a boil in a large pot; stir in red dates and goji berries.

Heat oil in a skillet over medium heat. Cook and stir carrots ginger and salt for 1 minute. Transfer to the pot of water. Stir in vegetable stock powder sesame oil and black pepper. Reduce heat to medium-low and add watercress; simmer until wilted about 15 minutes.