Easy Fettucine Alfredo Recipe

Recipesfull introduces to you: Italian Recipes. (Easy Fettucine Alfredo Recipe). A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.

Brief

Servings: 4

Yield: 4 servings

Easy Fettucine Alfredo Recipe

Ingredients

8 ounces dry fettuccine pasta

1 tablespoon olive oil

1 cup evaporated skim milk

⅓ cup grated Parmesan cheese

½ teaspoon dried basil

1 ½ lemons

juiced

1 pinch ground black pepper

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk 1/3 cup Parmesan cheese dried basil lemon juice and pepper. Cook over medium-high heat until bubbly stirring constantly. Top with additional Parmesan cheese and fresh basil.

Nutritional Information

Easy Fettucine Alfredo Recipe

Servings Per Recipe:4

Calories: 318.3

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 52.9g 17%

Dietary Fiber: 3.9g 16%

Sugars: 9.2g

Fat: 6.8g 11%

Saturated Fat: 2g 10%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 310.9IU 6%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 32.1mg 54%

Folate: 120.9mcg 30%

Calcium: 300.7mg 30%

Iron: 2.3mg 13%

Magnesium: 52.2mg 19%

Potassium: 393.5mg 11%

Sodium: 179.9mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 61.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.