Easy Focaccia Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Focaccia Bread Recipe). A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Easy Focaccia Bread Recipe

Ingredients

1 (6 ounce) can tomato paste

1 tablespoon honey

1 teaspoon dried basil

1 tablespoon Italian seasoning

1 (1 pound) loaf frozen bread dough

thawed

2 tablespoons olive oil

1 tablespoon Parmesan cheese

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

Step 2

In a bowl blend the tomato paste honey and basil.

Step 3

Knead the Italian seasoning into the frozen bread dough and roll into a 12-inch circle on the prepared baking sheet. With a fork poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.

Step 4

Bake 30 minutes in the preheated oven until the bread is lightly browned.

Nutritional Information

Easy Focaccia Bread Recipe

Servings Per Recipe:8

Calories: 219

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 33.9g 11%

Dietary Fiber: 3.5g 14%

Sugars: 7g

Fat: 6g 9%

Saturated Fat: 0.6g 3%

Cholesterol: 0.6mg

Vitamin A Iu: 382.1IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.1mg 8%

Folate: 54.6mcg 14%

Calcium: 27.3mg 3%

Iron: 3mg 17%

Magnesium: 11.5mg 4%

Potassium: 233.1mg 7%

Sodium: 495.5mg 20%

Calories From Fat: 53.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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