Easy Maryland Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Maryland Crab Cakes Recipe). Delicious and easy fried crab cakes with little filler and a ton of crab flavor.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 3

Yield: 6 cakes

Easy Maryland Crab Cakes Recipe

Ingredients

1 pound cooked crab claw meat

drained

8 saltine crackers

crushed

1 large egg

beaten

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon dried parsley

1 ½ teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon mustard

1 teaspoon lemon zest

1 pinch ground black pepper

⅓ cup vegetable oil for frying

Appetizer and Snack

Directions

Step 1

Mix crab crushed crackers egg mayonnaise Worcestershire sauce parsley seafood seasoning mustard lemon zest and pepper in a large bowl until well combined. Shape into 6 cakes and place in the refrigerator until firm about 30 minutes.

Step 2

Pour 1/8 inch vegetable oil into a large iron skillet or frying pan. Heat over medium-high heat.

Step 3

Remove cakes from the refrigerator and fry in the hot oil until golden brown 4 to 5 minutes per side.

Nutritional Information

Easy Maryland Crab Cakes Recipe

Servings Per Recipe:3

Calories: 286.8

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 10.5g 16%

Saturated Fat: 1.8g 9%

Cholesterol: 178.8mg 60%

Vitamin A Iu: 304IU 6%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.3mg 20%

Vitamin C: 7.7mg 13%

Folate: 84.1mcg 21%

Calcium: 119mg 12%

Iron: 2.3mg 13%

Magnesium: 94.2mg 34%

Potassium: 720.7mg 20%

Sodium: 1058.3mg 42%

Thiamin: 0.1mg 14%

Calories From Fat: 94.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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