Easy Stovetop Peach Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Stovetop Peach Cobbler Recipe). Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Easy Stovetop Peach Cobbler Recipe

Ingredients

1 (29 ounce) can sliced peaches

2 teaspoons ground cinnamon

¼ cup white sugar

1 (9 ounce) package yellow cake mix

4 teaspoons margarine

Dessert

Directions

Step 1

Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.

Step 2

Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan reduce heat to medium-low and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.

Nutritional Information

Easy Stovetop Peach Cobbler Recipe

Servings Per Recipe:6

Calories: 297.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 57.4g 19%

Dietary Fiber: 2.6g 11%

Sugars: 40.5g

Fat: 7.4g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 0.8mg

Vitamin A Iu: 630.2IU 13%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 5mg 8%

Folate: 47.8mcg 12%

Calcium: 73.5mg 7%

Iron: 1.1mg 6%

Magnesium: 14.2mg 5%

Potassium: 212.5mg 6%

Sodium: 311mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 67

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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