Recipesfull introduces to you: Cinco de Mayo Recipes. (Eel Sauce Recipe). Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)
The BEST Raspberry Margarita
Side Dish
Directions
Heat soy sauce sugar and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Crustless Seafood Quiche
Crustless Cheeseburger Quiche
Napa Cabbage Salad with Lemon-Pistachio Vinaigrette
Moroccan Black-Eyed Peas (Cowpeas)
Chipotle Garnet Yams
MDK's Famous Dressing
Apple and Raisin Sauce
Peach-Habanero Jam
Roasted Asparagus with Sea Salt and Parmesan
Jalapeno Creamed Corn Casserole
Sweet Baked Delicata Squash
Easy Grilled Zucchini
Best Sausage Stuffing
Cauliflower Parmigiana with Gruyere Sauce
Vegetarian Kimchi
Snow Peas with Water Chestnuts
Delicious and Easy Corn on the Cob
Chinese-Style Baby Bok Choy with Mushroom Sauce
Slow Cooker Chinese Carrots
Easiest Sausage Stuffing
Make-Ahead Mashed Potatoes
Air Fryer Roasted Broccoli and Cauliflower
Dipping Sauce for Coconut Shrimp
Hard Cider Onions for Hot Dogs or Sausages
Recado de Pepian Indio (Guatemalan Pepian Indio Sauce)
Superb Cranberry Sauce with Apples and Pears
Homemade Flour Tortillas
Easy Cheeseburger Tacos
Restaurant-Style Hashbrown Casserole
Easy Low-Carb Cauliflower Mac 'n Cheese
Baja-Style Fish Tacos
Peanut Butter Banana Quesadilla