Egg Scramble Recipe

Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm about 15 minutes. Drain cool and chop.

Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft stir in the spinach and cook until wilted about 2 minutes.

Reduce heat to medium and pour in the eggs. Cook until the bottom has set about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt pepper cayenne and hot sauce. Cook stirring occasionally until eggs have set. Sprinkle with grated cheese and serve warm.