Eggy Cheesy ConFusion Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Eggy Cheesy ConFusion Casserole Recipe). This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Add bacon, sausage, or ham for a hearty breakfast dish.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Eggy Cheesy ConFusion Casserole Recipe

Ingredients

cooking spray

1 (20 ounce) package frozen diced potatoes (such as Simply Potatoes®)

thawed and drained

½ teaspoon ground black pepper

6 eggs

1 cup shredded Italian cheese blend

½ onion

diced

½ cup pico de gallo salsa

drained

½ teaspoon ground black pepper

1 teaspoon Greek seasoning

½ teaspoon cayenne pepper

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.

Step 2

Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.

Step 3

Mix eggs Italian cheese blend onion pico de gallo 1/2 teaspoon black pepper Greek seasoning and cayenne pepper together in a bowl; pour over potatoes.

Step 4

Bake casserole in the preheated oven until lightly browned and eggs are set about 40 minutes.

Nutritional Information

Eggy Cheesy ConFusion Casserole Recipe

Servings Per Recipe:6

Calories: 221.2

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.7g 7%

Sugars: 1.6g

Fat: 10.3g 16%

Saturated Fat: 4.9g 24%

Cholesterol: 178.5mg 60%

Vitamin A Iu: 426.1IU 9%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.6mg 14%

Folate: 26.4mcg 7%

Calcium: 184.8mg 19%

Iron: 1.9mg 10%

Magnesium: 23.4mg 8%

Potassium: 368.8mg 10%

Sodium: 428.9mg 17%

Thiamin: 0.1mg 12%

Calories From Fat: 92.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.