Holiday Pumpkin Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Pumpkin Bread Recipe). A very moist holiday bread that makes enough for you and gift giving as well.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 36

Yield: 3 loaves

Holiday Pumpkin Bread Recipe

Ingredients

3 cups white sugar

4 eggs

⅔ cup water

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon ground allspice

3 ½ cups all-purpose flour

2 teaspoons salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 (15 ounce) can pumpkin puree

1 cup chopped walnuts

1 cup raisins

1 cup vegetable oil

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.

Step 2

Mix oil sugar and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour soda baking powder salt and spices. Add to the pumpkin mixture and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.

Step 3

Bake for 1 hour. Cool on wire racks.

Nutritional Information

Holiday Pumpkin Bread Recipe

Servings Per Recipe:36

Calories: 208.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.1g 4%

Sugars: 19.6g

Fat: 9g 14%

Saturated Fat: 1.2g 6%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 1870IU 37%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.7mg 1%

Folate: 29.8mcg 7%

Calcium: 22.1mg 2%

Iron: 1mg 6%

Magnesium: 12.9mg 5%

Potassium: 91.2mg 3%

Sodium: 249.8mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 81

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.