El Dorado Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (El Dorado Shrimp Recipe). The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

El Dorado Shrimp Recipe

Ingredients

1 cup coffee-flavored liqueur (such as Kahlua®)

4 ounces Chihuahua cheese

sliced into strips

10 large shrimp

peeled and deveined

or more to taste

10 slices smoked bacon

or more to taste

Shrimp over Cheese Grits

Appetizer and Snack

Directions

Step 1

Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half 5 to 10 minutes.

Step 2

Set oven rack in the middle of the oven and preheat the oven's broiler.

Step 3

Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.

Step 4

Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.

Nutritional Information

El Dorado Shrimp Recipe

Servings Per Recipe:4

Calories: 481.4

% Daily Value *

Protein: 23.2g 47%

Carbohydrates: 28.2g 9%

Sugars: 24g

Fat: 18.6g 29%

Saturated Fat: 8.7g 43%

Cholesterol: 135mg 45%

Vitamin A Iu: 162.7IU 3%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.9mg 2%

Folate: 2.5mcg 1%

Calcium: 203.4mg 20%

Iron: 1.8mg 10%

Magnesium: 28.9mg 10%

Potassium: 228.2mg 6%

Sodium: 801.9mg 32%

Thiamin: 0.2mg 18%

Calories From Fat: 167.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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