El Dorado Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (El Dorado Shrimp Recipe). The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

El Dorado Shrimp Recipe

Ingredients

1 cup coffee-flavored liqueur (such as Kahlua®)

4 ounces Chihuahua cheese

sliced into strips

10 large shrimp

peeled and deveined

or more to taste

10 slices smoked bacon

or more to taste

Lemon-Garlic Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half 5 to 10 minutes.

Step 2

Set oven rack in the middle of the oven and preheat the oven's broiler.

Step 3

Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.

Step 4

Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.

Nutritional Information

El Dorado Shrimp Recipe

Servings Per Recipe:4

Calories: 481.4

% Daily Value *

Protein: 23.2g 47%

Carbohydrates: 28.2g 9%

Sugars: 24g

Fat: 18.6g 29%

Saturated Fat: 8.7g 43%

Cholesterol: 135mg 45%

Vitamin A Iu: 162.7IU 3%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.9mg 2%

Folate: 2.5mcg 1%

Calcium: 203.4mg 20%

Iron: 1.8mg 10%

Magnesium: 28.9mg 10%

Potassium: 228.2mg 6%

Sodium: 801.9mg 32%

Thiamin: 0.2mg 18%

Calories From Fat: 167.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like