Emily's Famous Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Emily's Famous Chili Recipe). This is a spicy but flavorful chili made with meat! Children may want to eat something else for dinner because this is just too spicy! Dollop some sour cream on top when serving to soften the blow to your tastebuds when you experience my chili masterpiece!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 1 gallon

Emily's Famous Chili Recipe

Ingredients

2 pounds lean ground beef

1 onion

chopped

2 red bell peppers

seeded and diced

2 jalapeno peppers

seeded and diced

4 cloves garlic

minced

½ cup chili powder

¼ cup ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

1 (6 ounce) can tomato paste

4 (15 ounce) cans kidney beans with liquid

1 (14.5 ounce) can Italian-style stewed tomatoes

1 (7 ounce) can chipotle peppers in adobo sauce

1 quart water

divided

¼ cup all-purpose flour

1 tablespoon rice vinegar

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium-high heat cook beef until brown. Drain and return to pot. Stir in onions bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Season with chili powder cumin salt and pepper. Stir in the tomato paste and kidney beans with their liquid.

Step 2

In a food processor or blender puree the tomatoes with the chipotle peppers until smooth. Stir into the pot with 3 cups of water.

Step 3

Combine the remaining 1 cup water with the flour in a jar and shake to combine. Pour into the chili and stir in the vinegar. Simmer about 45 minutes before serving.

Nutritional Information

Emily's Famous Chili Recipe

Servings Per Recipe:16

Calories: 294.9

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 27.1g 9%

Dietary Fiber: 9.4g 38%

Sugars: 4.1g

Fat: 13.5g 21%

Saturated Fat: 4.9g 24%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 1914.4IU 38%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.4mg 24%

Vitamin C: 33.7mg 56%

Folate: 17.8mcg 4%

Calcium: 81mg 8%

Iron: 4.7mg 26%

Magnesium: 30.9mg 11%

Potassium: 405.8mg 11%

Sodium: 649.1mg 26%

Thiamin: 0.2mg 21%

Calories From Fat: 121.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.