Fancy Sammich Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Fancy Sammich Recipe). Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 2hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Fancy Sammich Recipe

Ingredients

1 ½ pounds pork tenderloin

⅛ cup soy sauce

¼ cup Worcestershire sauce

1 lemon

juiced

salt and pepper to taste

1 (17.5 ounce) package frozen puff pastry

thawed

Meat and Poultry

Directions

Step 1

In a medium nonporous bowl combine the soy sauce Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl turning to coat well on all sides. Cover and refrigerate for at least two hours allowing the pork to marinate.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9x13 inch baking dish.

Step 3

Bake uncovered at 375 degrees F (190 degrees C) for 20 to 30 minutes or until internal pork temperature reaches 140 degrees F (60 degrees C).

Step 4

Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough sealing the edges to completely enclose the meat. Return this to the baking dish.

Step 5

Bake at 375 degrees F (190 degrees C) for 20 minutes or until the pastry is golden brown.

Nutritional Information

Fancy Sammich Recipe

Servings Per Recipe:6

Calories: 564.1

% Daily Value *

Protein: 24g 48%

Carbohydrates: 41.4g 13%

Dietary Fiber: 2.1g 9%

Sugars: 1.8g

Fat: 33.8g 52%

Saturated Fat: 8.8g 44%

Cholesterol: 49.1mg 16%

Vitamin A Iu: 15.8IU

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.5mg 34%

Vitamin C: 15.3mg 26%

Folate: 66.6mcg 17%

Calcium: 36.3mg 4%

Iron: 3.7mg 21%

Magnesium: 38.5mg 14%

Potassium: 459.9mg 13%

Sodium: 653.9mg 26%

Thiamin: 1mg 96%

Calories From Fat: 304.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.