Fantastic Onion Ring Batter Recipe

Recipesfull introduces to you: Popular Recipes. (Fantastic Onion Ring Batter Recipe). These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Fantastic Onion Ring Batter Recipe

Ingredients

2 large onions

cut into rings

1 cup all-purpose flour

2 tablespoons all-purpose flour

1 cup milk

1 egg

2 tablespoons vegetable oil

1 teaspoon salt

vegetable oil for frying

Appetizer and Snack

Directions

Step 1

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

Step 2

Whisk 1 cup plus 2 tablespoons flour milk egg 2 tablespoons vegetable oil and salt together in a bowl until smooth.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Dip onion rings in the batter working in batches until evenly coated and arrange in 1 layer on a plate.

Step 5

Fry the battered onion rings working in batches until browned about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Nutritional Information

Fantastic Onion Ring Batter Recipe

Servings Per Recipe:8

Calories: 230.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 18.4g 6%

Dietary Fiber: 1.1g 4%

Sugars: 3.1g

Fat: 15.9g 24%

Saturated Fat: 2.5g 12%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 88.8IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.8mg 5%

Folate: 43.8mcg 11%

Calcium: 50.4mg 5%

Iron: 1mg 6%

Magnesium: 11.7mg 4%

Potassium: 127.7mg 4%

Sodium: 313.8mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 142.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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