Fast and Easy Zucchini Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Fast and Easy Zucchini Soup Recipe). This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Fast and Easy Zucchini Soup Recipe

Ingredients

5 zucchini

sliced

5 cups water

7 cubeschicken bouillon

1 (8 ounce) package cream cheese

softened and cut into 4 sections

Soup, Stew and Chili

Directions

Step 1

Stir zucchini water and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium place a cover on the pot and simmer the mixture stirring occasionally until the zucchini is tender about 20 minutes.

Step 2

Drop cream cheese into the soup; cook and stir until the cheese melts about 5 minutes.

Step 3

Blend the soup with an immersion blender until smooth.

Nutritional Information

Fast and Easy Zucchini Soup Recipe

Servings Per Recipe:4

Calories: 235.7

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 8.4g 3%

Dietary Fiber: 1.6g 7%

Sugars: 2.7g

Fat: 20.2g 31%

Saturated Fat: 12.5g 62%

Cholesterol: 62.7mg 21%

Vitamin A Iu: 1048.9IU 21%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.4mg 22%

Vitamin C: 25.2mg 42%

Folate: 52.7mcg 13%

Calcium: 91.8mg 9%

Iron: 1.3mg 8%

Magnesium: 36.1mg 13%

Potassium: 487.5mg 14%

Sodium: 2205.4mg 88%

Thiamin: 0.1mg 13%

Calories From Fat: 181.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.