Favorite Plum Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Favorite Plum Pie Recipe). I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 pie

Favorite Plum Pie Recipe

Ingredients

3 cups pitted plums

1 cup white sugar

¼ cup cornstarch

1 teaspoon lemon juice

½ teaspoon vanilla extract

¼ teaspoon almond extract

1 prepared pie crust

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place plums into a bowl and stir in sugar cornstarch lemon juice vanilla extract and almond extract with a rubber spatula. Spoon into a prepared pie shell.

Step 3

Bake in the preheated oven until bubbly and crust is golden brown 35 to 40 minutes. Let cool for 10 minutes before serving.

Nutritional Information

Favorite Plum Pie Recipe

Servings Per Recipe:8

Calories: 255.5

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 46.1g 15%

Dietary Fiber: 1.7g 7%

Sugars: 31.2g

Fat: 7.6g 12%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 213.6IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 6.2mg 10%

Folate: 20.4mcg 5%

Calcium: 6.3mg 1%

Iron: 0.8mg 4%

Magnesium: 7.4mg 3%

Potassium: 113.3mg 3%

Sodium: 117.3mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 68.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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