Fiesta Sweet Potato Soup Recipe

Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened about 7 minutes.

Meanwhile combine black beans and picante sauce in a blender; blend until smooth.

Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro smoked paprika and lime juice. Stir soup and cook until heated through 5 to 7 minutes.