Filipino Fried Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Filipino Fried Chicken Recipe). I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 10

Yield: 5 pounds

Filipino Fried Chicken Recipe

Ingredients

1 cup cornstarch

½ cup white sugar

½ cup all-purpose flour

2 tablespoons salt

1 teaspoon monosodium glutamate (such as Ajinomoto®)

4 eggs

slightly beaten

½ bunch green onions

chopped

¼ cup soy sauce (such as Aloha™ Shoyu)

10 cloves garlic

minced

5 pounds chicken wings

vegetable oil for frying

Dinner

Directions

Step 1

Combine cornstarch sugar flour salt and monosodium glutamate in a large bowl. Add eggs green onions soy sauce and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated 8 hours to overnight.

Step 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Filipino Fried Chicken Recipe

Servings Per Recipe:10

Calories: 364.3

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 35.1g 11%

Dietary Fiber: 0.9g 3%

Sugars: 10.6g

Fat: 17.8g 27%

Saturated Fat: 4.4g 22%

Cholesterol: 119.2mg 40%

Vitamin A Iu: 273.9IU 6%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 16%

Vitamin C: 3.1mg 5%

Folate: 39.2mcg 10%

Calcium: 38.9mg 4%

Iron: 1.8mg 10%

Magnesium: 19mg 7%

Potassium: 169.6mg 5%

Sodium: 2018.7mg 81%

Thiamin: 0.1mg 14%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.