Fish Roll Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Fish Roll Sauce Recipe). This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 2 cups

Fish Roll Sauce Recipe

Ingredients

½ cup distilled white vinegar

3 eggs

2 teaspoons vegetable oil

⅔ cup white sugar

1 tablespoon mustard powder

1 tablespoon butter

melted

3 tablespoons all-purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

1 cup milk

3 cups water

Side Dish

Directions

Step 1

In a medium bowl mix together eggs oil white sugar mustard melted butter flour salt and pepper. Mix in milk and water. Set aside.

Step 2

Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens stirring constantly.

Nutritional Information

Fish Roll Sauce Recipe

Servings Per Recipe:6

Calories: 196.4

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.4g 2%

Sugars: 24.4g

Fat: 7.3g 11%

Saturated Fat: 2.7g 14%

Cholesterol: 101.3mg 34%

Vitamin A Iu: 259.4IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 22.4mcg 6%

Calcium: 72.9mg 7%

Iron: 0.9mg 5%

Magnesium: 14.3mg 5%

Potassium: 114.7mg 3%

Sodium: 453.1mg 18%

Thiamin: 0.1mg 7%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.