Frost Me Nots Recipe

Recipesfull introduces to you: Cupcake Recipes. (Frost Me Nots Recipe). Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.

Brief

Servings: 15

Yield: 15 cupcakes

Frost Me Nots Recipe

Ingredients

1 cup butter

½ cup semisweet chocolate chips

4 eggs

1 teaspoon vanilla extract

1 ½ cups white sugar

1 cup all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

Step 2

Melt together butter and chocolate chips. Stir and set aside to cool.

Step 3

In a separate bowl combine the eggs vanilla sugar and flour.

Step 4

Add the butter chocolate mixture and stir together well.

Step 5

Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.

Nutritional Information

Frost Me Nots Recipe

Servings Per Recipe:15

Calories: 263

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 30g 10%

Dietary Fiber: 0.6g 2%

Sugars: 23.2g

Fat: 15.4g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 443.1IU 9%

Niacin Equivalents: 1.2mg 9%

Folate: 22.7mcg 6%

Calcium: 14mg 1%

Iron: 0.8mg 5%

Magnesium: 10.2mg 4%

Potassium: 51.7mg 1%

Sodium: 106.6mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 138.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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