Fusilli with Grape Tomatoes and Sausage Recipe

Remove grape tomatoes from pouch and cut in half; set aside.

Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.

Add cooked pasta and broth; cook stirring until heated through. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.