Fusion Risotto Vegan Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Fusion Risotto Vegan Recipe). Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little bit of home makes for a great eat. This recipe is delicious vegan or non-vegan. It's a great base for additions too. Let your imagination run wild and comment back on your additions that you like.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Fusion Risotto Vegan Recipe

Ingredients

3 tablespoons margarine (such as Earth Balance®)

3 basil leaves

finely chopped

2 bunches fresh chives

finely chopped

6 cups vegetable stock

or more if needed

1 onion

cubed

1 tomato

cubed

3 Yukon gold potatoes

cubed

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon cayenne pepper

1 tablespoon ground cumin

1 tablespoon paprika

salt and ground black pepper to taste

2 cloves garlic

minced

1 (16 ounce) can chickpeas (garbanzo beans)

drained and rinsed

2 cups Arborio rice

Vegetarian Mexican Rice

Side Dish

Directions

Step 1

Heat margarine in a pot over medium heat; cook and stir basil and chives until fragrant 1 to 2 minutes. Heat vegetable stock in a separate saucepan over medium-low heat; keep warm.

Step 2

Cook and stir onion tomato potatoes garlic powder onion powder cayenne pepper cumin paprika salt and black pepper into chive mixture until onion is tender about 6 minutes. Add garlic and chickpeas; cook until garlic is fragrant 1 to 2 minutes. Stir rice into chickpea mixture; cook and stir until rice is coated and lightly toasted 2 to 3 minutes.

Step 3

Stir warm vegetable stock 1 cup at a time into rice mixture waiting until the broth is absorbed before adding next cup. Continue stirring rice and adding vegetable stock until rice is fully cooked about 20 minutes.

Nutritional Information

Fusion Risotto Vegan Recipe

Servings Per Recipe:10

Calories: 357.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 69.5g 22%

Dietary Fiber: 6g 24%

Sugars: 5.2g

Fat: 4.9g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 2432IU 49%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.6mg 40%

Vitamin C: 31.4mg 52%

Folate: 151.1mcg 38%

Calcium: 78.9mg 8%

Iron: 4.5mg 25%

Magnesium: 64.7mg 23%

Potassium: 571mg 16%

Sodium: 457.2mg 18%

Thiamin: 0.4mg 35%

Calories From Fat: 44

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.