Game Day Chili Pups Recipe

Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.

Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden about 15 minutes.

In a skillet over medium-high heat cook Lit'l Smokies smoked sausages until browned. At the same time heat chili in a saucepan over medium heat until hot.

Cut each roll in half down the top not cutting all the way through. Place a smoked sausage into each roll top with a spoonful of chili and garnish with cheddar cheese onion and jalapenos.