Garam Masala Spice Blend Recipe

Recipesfull introduces to you: Indian Recipes. (Garam Masala Spice Blend Recipe). I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

Brief

Prep 15 mins

Cook: 2 mins

Total: 17 mins

Servings: 20

Yield: cup

Garam Masala Spice Blend Recipe

Ingredients

2 tablespoons coriander seeds

1 tablespoon cumin seeds

1 tablespoon cardamom seeds

1 tablespoon whole black peppercorns

1 teaspoon fennel seed

1 teaspoon mustard seed

½ teaspoon whole cloves

2 dried red chile peppers

seeds discarded

2 tablespoons ground turmeric

Quick Whole Wheat Chapati

World Cuisine

Directions

Step 1

Combine the coriander seeds cumin seeds cardamom seeds peppercorns fennel seeds mustard seeds cloves and red chile peppers in a small skillet over medium-low heat. Toast until fragrant about 2 minutes.

Step 2

Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric and process to combine. Use immediately or store in a sealed jar for up to 1 month.

Nutritional Information

Garam Masala Spice Blend Recipe

Servings Per Recipe:20

Calories: 8.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.6g 3%

Fat: 0.3g 1%

Vitamin A Iu: 19.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.4mg 1%

Folate: 0.5mcg

Calcium: 11.7mg 1%

Iron: 0.8mg 4%

Magnesium: 5.6mg 2%

Potassium: 39.7mg 1%

Sodium: 1.4mg

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.