Garlic Shrimp Scampi Bake Recipe

Recipesfull introduces to you: Shrimp Recipes. (Garlic Shrimp Scampi Bake Recipe). I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 1 10x15-inch baking pan

Garlic Shrimp Scampi Bake Recipe

Ingredients

2 pounds thawed frozen jumbo shrimp - drained

peeled

and deveined

1 (16 ounce) package linguine pasta

1 cup butter

2 tablespoons Dijon mustard

2 tablespoons lemon juice

6 cloves garlic

minced

3 tablespoons chopped fresh parsley

divided

1 cup dry white wine

2 tablespoons Italian bread crumbs

or more as needed

Lemon-Garlic Shrimp and Grits

Main Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.

Step 2

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain. Place linguine in a large bowl.

Step 3

Heat butter mustard lemon juice garlic and 2 tablespoons parsley in a saucepan over medium heat until butter melts about 3 minutes. Reduce heat to low; cook and stir until sauce is thickened about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.

Step 4

Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C); continue baking until just lightly browned 1 to 2 minutes more.

Step 5

Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.

Nutritional Information

Garlic Shrimp Scampi Bake Recipe

Servings Per Recipe:10

Calories: 426.2

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1.7g 7%

Sugars: 1.9g

Fat: 20.3g 31%

Saturated Fat: 12.1g 61%

Cholesterol: 187.1mg 62%

Vitamin A Iu: 818.1IU 16%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 12%

Vitamin C: 5mg 8%

Folate: 95.9mcg 24%

Calcium: 52.1mg 5%

Iron: 3.7mg 21%

Magnesium: 49.9mg 18%

Potassium: 255.8mg 7%

Sodium: 378.8mg 15%

Calories From Fat: 182.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.