Quinoa, Broccoli, and Chicken Bowl Recipe

Heat 1 tablespoon oil in a pot over medium heat. Add quinoa and 2 cloves of garlic; cook and stir until toasted 2 to 3 minutes. Pour in chicken broth.

Reduce heat to low cover and let quinoa cook until no liquid remains about 20 minutes.

Meanwhile heat remaining oil in a skillet over medium heat. Mix chicken remaining garlic chicken base and vegetable base together in a bowl. Add mixture to the hot oil in the skillet and cook until golden brown 7 to 10 minutes.

Place broccoli and butter into a microwave-safe bowl; add just enough water to cover the bottom of the bowl. Cover and steam in the microwave until tender about 8 minutes. Combine chicken mixture and broccoli with the quinoa until well mixed.