German Fried Apples Recipe

Recipesfull introduces to you: Popular Recipes. (German Fried Apples Recipe). Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

German Fried Apples Recipe

Ingredients

2 tablespoons butter

1 red onion

chopped

4 tart apples

cored and chopped

salt to taste

Side Dish

Directions

Step 1

Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent about 5 minutes. Add the apples and cook and stir until the onion and apples are starting to brown and the apples are soft about 10 more minutes. Sprinkle on salt to taste.

Nutritional Information

German Fried Apples Recipe

Servings Per Recipe:4

Calories: 133.7

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 21.6g 7%

Dietary Fiber: 3.8g 15%

Sugars: 15.5g

Fat: 6g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 252.5IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.4mg 14%

Folate: 9.6mcg 2%

Calcium: 16.3mg 2%

Iron: 0.2mg 1%

Magnesium: 9.8mg 4%

Potassium: 189.5mg 5%

Sodium: 43.4mg 2%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.