GF Chocolate Chip Greek Yogurt Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (GF Chocolate Chip Greek Yogurt Muffins Recipe). Easy and fast. Rich but not too rich, using Greek yogurt. Sweet, but not too sweet. Using coconut sugar is a lower-glycemic alternative to sugar. Or so I've read. Deep-dark and satisfying for the choc-o-holics in all of us. A recipe I have worked over and over to perfect. This being the best thus far. Best when cooled down and chips have firmed again. Depends on your likes.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 14

Yield: 14 muffins

GF Chocolate Chip Greek Yogurt Muffins Recipe

Ingredients

2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)

1 cup coconut sugar

⅔ cup cocoa powder

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon xanthan gum

½ teaspoon sea salt

1 cup miniature semisweet chocolate chips

¾ cup buttermilk

1 (6 ounce) container plain fat-free Greek yogurt

¾ cup vegetable oil

2 eggs

2 teaspoons apple cider vinegar

2 teaspoons vanilla extract

1 tablespoon sliced almonds

or to taste

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Step 2

Combine flour sugar cocoa powder baking soda baking powder xanthan gum and salt together in a bowl. Fold in chocolate chips.

Step 3

Combine buttermilk yogurt oil eggs vinegar and vanilla extract in a separate bowl. Add the flour mixture and mix well. Batter should be thick; scoop into the prepared muffin cups using a tablespoon until about 3/4-full. Sprinkle sliced almonds on top.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed and centers are still moist and gooey 17 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

GF Chocolate Chip Greek Yogurt Muffins Recipe

Servings Per Recipe:14

Calories: 327.6

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 43.3g 14%

Dietary Fiber: 4.5g 18%

Sugars: 8.7g

Fat: 17.7g 27%

Saturated Fat: 4.4g 22%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 38.2IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 7.1mcg 2%

Calcium: 80.3mg 8%

Iron: 1.9mg 11%

Magnesium: 39.5mg 14%

Potassium: 141.7mg 4%

Sodium: 358mg 14%

Calories From Fat: 159.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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