Ginger-Cinnamon Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger-Cinnamon Cranberry Sauce Recipe). A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 3 cups

Ginger-Cinnamon Cranberry Sauce Recipe

Ingredients

1 cup water

1 cup white sugar

2 cups fresh cranberries

1 (1 inch) piece fresh ginger

peeled

1 cinnamon stick

Side Dish

Directions

Step 1

Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries ginger and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold about 3 hours.

Nutritional Information

Ginger-Cinnamon Cranberry Sauce Recipe

Servings Per Recipe:12

Calories: 74

% Daily Value *

Protein: 0.1g

Carbohydrates: 19.2g 6%

Dietary Fiber: 1g 4%

Sugars: 17.4g

Vitamin A Iu: 11.8IU

Vitamin C: 2.5mg 4%

Folate: 0.3mcg

Calcium: 5mg 1%

Iron: 0.1mg

Magnesium: 1.7mg 1%

Potassium: 19.2mg 1%

Sodium: 1mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.