Ginger Fried Rice Recipe

Recipesfull introduces to you: Leftover Recipes. (Ginger Fried Rice Recipe). A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Ginger Fried Rice Recipe

Ingredients

½ cup olive oil

divided

1 cup sliced green onions

1 cup shredded carrots

4 eggs

lightly beaten

¼ cup ginger paste

2 tablespoons minced garlic

½ teaspoon salt

4 cups day-old cooked white rice

¼ cup soy sauce

1 tablespoon oyster sauce

2 teaspoons Sriracha sauce

½ teaspoon sesame oil

Tips

Directions

Step 1

Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions shredded carrots eggs ginger paste minced garlic and salt. Stir gently until eggs are cooked through 4 to 5 minutes. Transfer to a bowl.

Step 2

Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce oyster sauce Sriracha sauce and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

Nutritional Information

Ginger Fried Rice Recipe

Servings Per Recipe:8

Calories: 302.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 31.9g 10%

Dietary Fiber: 2.2g 9%

Sugars: 1.3g

Fat: 16.8g 26%

Saturated Fat: 2.8g 14%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 2585.7IU 52%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.5mg 8%

Folate: 71.2mcg 18%

Calcium: 48.3mg 5%

Iron: 2.8mg 16%

Magnesium: 35.3mg 13%

Potassium: 271.5mg 8%

Sodium: 713mg 29%

Thiamin: 0.2mg 17%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.