Apple Breakfast (Easy Slow Cooker Oatmeal) Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Apple Breakfast (Easy Slow Cooker Oatmeal) Recipe). Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

Apple Breakfast (Easy Slow Cooker Oatmeal) Recipe

Ingredients

4 cups rolled oats

½ cup white sugar

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground ginger

½ teaspoon ground allspice

¼ teaspoon ground cloves

2 ½ cups water

1 ½ cups sliced apple

½ cup vegetable oil

1 tablespoon molasses

Sweet Simmered Pork Chops

Tips

Directions

Step 1

Stir oats sugar cinnamon nutmeg ginger allspice and cloves together in a slow cooker; add water apple slices vegetable oil and molasses. Stir the mixture thoroughly.

Step 2

Cook on Low 5 to 7 hours.

Nutritional Information

Apple Breakfast (Easy Slow Cooker Oatmeal) Recipe

Servings Per Recipe:8

Calories: 345.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 45.8g 15%

Dietary Fiber: 5.2g 21%

Sugars: 16.6g

Fat: 16.5g 25%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 15.4IU

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 14.1mcg 4%

Calcium: 40.6mg 4%

Iron: 2mg 11%

Magnesium: 65.7mg 24%

Potassium: 216.3mg 6%

Sodium: 6.3mg

Thiamin: 0.3mg 30%

Calories From Fat: 148.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.