Ginger Scallops Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Scallops Recipe). By itself or served over rice, this dish is elegant but easy to prepare

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Ginger Scallops Recipe

Ingredients

2 tablespoons thinly sliced green onion

2 tablespoons butter

1 large carrot

julienned

2 tablespoons minced fresh ginger root

½ cup white wine

½ cup heavy whipping cream

salt and pepper to taste

1 ¼ pounds scallops

2 tablespoons butter

Seafood

Directions

Step 1

In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream salt and pepper. Cook stirring frequently over high heat until the sauce is reduced by half.

Step 2

Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

Nutritional Information

Ginger Scallops Recipe

Servings Per Recipe:4

Calories: 365.5

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.6g 3%

Sugars: 1.3g

Fat: 23.7g 36%

Saturated Fat: 14.3g 71%

Cholesterol: 118.1mg 39%

Vitamin A Iu: 3900.1IU 78%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.2mg 10%

Folate: 30.3mcg 8%

Calcium: 68.2mg 7%

Iron: 0.6mg 4%

Magnesium: 88.9mg 32%

Potassium: 582.2mg 16%

Sodium: 336.3mg 14%

Calories From Fat: 213.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.