Glazed Cheese Danish Squares Recipe

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Combine cream cheese sugar egg and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.

Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top and top with remaining can of crescent roll dough.

Bake in the preheated oven until lightly browned about 30 minutes. Let cool to room temperature at least 20 minutes.

Meanwhile mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.