Gluten-Free Chicken Nuggets Recipe

Recipesfull introduces to you: Chicken Recipes. (Gluten-Free Chicken Nuggets Recipe). My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget designed for a 2-year-old. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Gluten-Free Chicken Nuggets Recipe

Ingredients

2 cups bite-size corn square cereal (such as Corn Chex®)

2 eggs

⅓ cup rice flour

4 skinless

boneless chicken breast halves

cut into bite-size pieces

¼ cup oil for frying

or as needed

Dinner

Directions

Step 1

Blend cereal in a blender or food processor until it has the consistency of bread crumbs; pour into a bowl.

Step 2

Beat eggs in a separate bowl until smooth. Pour rice flour into a third bowl.

Step 3

Dredge chicken pieces in the rice flour dip in beaten egg and then press into the cereal to coat. Keep breaded chicken on a large plate until all are finished but do not stack.

Step 4

Pour enough oil into a large skillet to just cover the bottom and heat over medium-high heat.

Step 5

Cook chicken nuggets in hot oil until no longer pink in the center and the juices run clear 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Gluten-Free Chicken Nuggets Recipe

Servings Per Recipe:4

Calories: 326.3

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 24g 8%

Dietary Fiber: 0.9g 4%

Sugars: 1.7g

Fat: 8.6g 13%

Saturated Fat: 2.3g 11%

Cholesterol: 178.8mg 60%

Vitamin A Iu: 393.5IU 8%

Niacin Equivalents: 23.8mg 184%

Vitamin B6: 0.9mg 59%

Vitamin C: 3mg 5%

Folate: 116.1mcg 29%

Calcium: 79.6mg 8%

Iron: 6.1mg 34%

Magnesium: 44.3mg 16%

Potassium: 326.1mg 9%

Sodium: 249.4mg 10%

Thiamin: 0.3mg 30%

Calories From Fat: 77.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.