Gluten-Free Peanut Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Peanut Butter Cookies Recipe). This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Brief

Prep 30 mins

Cook: 12 mins

Additional: 10 mins

Total: 52 mins

Servings: 15

Yield: 30 cookies

Gluten-Free Peanut Butter Cookies Recipe

Ingredients

2 cups peanut butter

2 cups white sugar

4 eggs

beaten

2 cups semi-sweet chocolate chips

1 ½ cups chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Step 2

Combine peanut butter eggs and sugar and mix until smooth. Mix in chocolate chips and nuts if desired. Spoon dough by tablespoons onto a cookie sheet.

Step 3

Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutritional Information

Gluten-Free Peanut Butter Cookies Recipe

Servings Per Recipe:15

Calories: 513.1

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 49.6g 16%

Dietary Fiber: 4.7g 19%

Sugars: 43.3g

Fat: 33g 51%

Saturated Fat: 8.7g 44%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 71IU 1%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 34.1mcg 9%

Calcium: 29.8mg 3%

Iron: 1.2mg 7%

Magnesium: 67.8mg 24%

Potassium: 359.5mg 10%

Sodium: 176.6mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 296.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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