Gluten-Free Vegan Brazilian Cheese Breads Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Gluten-Free Vegan Brazilian Cheese Breads Recipe). This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 12

Yield: 24 cheese breads

Gluten-Free Vegan Brazilian Cheese Breads Recipe

Ingredients

cooking spray

3 tablespoons water

1 tablespoon flax seed meal

1 cup tapioca flour

½ cup potato starch

1 teaspoon baking powder

1 teaspoon salt

½ cup shredded mozzarella-style vegan cheese (such as Daiya®)

⅔ cup almond milk

⅓ cup olive oil

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.

Step 2

Stir water and flaxseed meal together in a small bowl. Let stand until thickened about 5 minutes.

Step 3

Combine tapioca flour potato starch and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture almond milk and olive oil with the processor running and blend until a smooth and soft batter forms.

Step 4

Spoon batter into the prepared mini muffin tin filling each 2/3 to the top.

Step 5

Bake in the preheated oven until cheese breads are puffy and lightly golden about 20 minutes.

Nutritional Information

Gluten-Free Vegan Brazilian Cheese Breads Recipe

Servings Per Recipe:12

Calories: 135.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 7.7g 12%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 29.6IU 1%

Folate: 0.5mcg

Calcium: 39.5mg 4%

Iron: 0.3mg 2%

Magnesium: 4.1mg 1%

Potassium: 18.7mg 1%

Sodium: 316.1mg 13%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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