Gluten-Free Vegan Shortbread Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Vegan Shortbread Cookies Recipe). A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 60

Yield: 60 small cookies

Gluten-Free Vegan Shortbread Cookies Recipe

Ingredients

2 cups vegan margarine (such as Earth Balance®)

1 cup confectioners' sugar

3 cups gluten-free all-purpose baking flour (such as Robin Hood®)

1 cup cornstarch

1 pinch salt

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour cornstarch and salt; mix by hand until dough comes together in a ball.

Step 3

Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.

Step 4

Bake in the preheated oven until lightly browned 15 to 20 minutes.

Nutritional Information

Gluten-Free Vegan Shortbread Cookies Recipe

Servings Per Recipe:60

Calories: 92.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.7g 3%

Sugars: 2.2g

Fat: 6.2g 10%

Saturated Fat: 1.6g 8%

Calcium: 0.1mg

Magnesium: 0.1mg

Potassium: 0.1mg

Sodium: 62.2mg 3%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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