Grandma Jackie's Valentine Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Jackie's Valentine Cake Recipe). This is a simple cake that my mom always made for me on Valentine's Day.

Brief

Servings: 10

Yield: 1 to 2 layer cake

Grandma Jackie's Valentine Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (4 ounce) jar maraschino cherries

¾ cup chopped pecans

1 (16 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Drain the cherries reserving juice; chop cherries and reserve.

Step 2

Prepare cake mix according to box directions adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.

Step 3

Preheat oven to box directions.

Step 4

Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.

Step 5

When cake has completely cooled frost with whipped topping; serve and keep unused portions in refrigerator.

Nutritional Information

Grandma Jackie's Valentine Cake Recipe

Servings Per Recipe:10

Calories: 429.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 54.6g 18%

Dietary Fiber: 1.3g 5%

Sugars: 38.5g

Fat: 22.8g 35%

Saturated Fat: 11.1g 56%

Vitamin A Iu: 69.7IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.2mg

Folate: 48.4mcg 12%

Calcium: 108.2mg 11%

Iron: 1mg 6%

Magnesium: 17.3mg 6%

Potassium: 115.5mg 3%

Sodium: 350.6mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 205.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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