Grandma Ruby's Buttermilk Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Grandma Ruby's Buttermilk Pound Cake Recipe). This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 15 mins

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

Grandma Ruby's Buttermilk Pound Cake Recipe

Ingredients

3 cups all-purpose flour

½ teaspoon salt

¼ teaspoon baking soda

3 cups white sugar

1 cup shortening

1 cup buttermilk

6 eggs

2 tablespoons lemon extract

1 teaspoon vanilla extract

1 teaspoon butter-flavored extract

Autumn Cheesecake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Sift flour salt and baking soda together into a bowl. Repeat sifting process 2 more times.

Step 3

Beat sugar and shortening together until smooth and creamy. Add flour mixture buttermilk eggs lemon extract vanilla extract and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutritional Information

Grandma Ruby's Buttermilk Pound Cake Recipe

Servings Per Recipe:16

Calories: 381.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 56.3g 18%

Dietary Fiber: 0.6g 3%

Sugars: 38.4g

Fat: 15g 23%

Saturated Fat: 3.9g 20%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 95.3IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 52.5mcg 13%

Calcium: 31.7mg 3%

Iron: 1.4mg 8%

Magnesium: 9.2mg 3%

Potassium: 76.3mg 2%

Sodium: 135.2mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 135.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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