Grandmother's Pound Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (Grandmother's Pound Cake II Recipe). This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 30

Yield: 3 8x4-inch loaves

Grandmother's Pound Cake II Recipe

Ingredients

2 cups butter

3 cups white sugar

6 eggs

4 cups all-purpose flour

⅔ cup milk

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans then line with parchment paper.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk mixing just until incorporated.

Step 3

Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutritional Information

Grandmother's Pound Cake II Recipe

Servings Per Recipe:30

Calories: 263.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 33.1g 11%

Dietary Fiber: 0.5g 2%

Sugars: 20.4g

Fat: 13.5g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 70.2mg 23%

Vitamin A Iu: 437.1IU 9%

Niacin Equivalents: 1.7mg 13%

Folate: 35.9mcg 9%

Calcium: 18mg 2%

Iron: 1mg 5%

Magnesium: 5.8mg 2%

Potassium: 43.4mg 1%

Sodium: 103.7mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 121.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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