Green Tomato Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Green Tomato Bread Recipe). I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 20

Yield: 2 9x5-inch loaves

Green Tomato Bread Recipe

Ingredients

2 cups finely diced green tomatoes

2 cups white sugar

1 ½ cups chopped walnuts

1 cup canola oil

2 eggs

1 tablespoon vanilla extract

1 teaspoon salt

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon baking soda

¼ teaspoon baking powder

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Mix tomatoes sugar walnuts canola oil eggs vanilla extract and salt together in a large bowl until well blended. Mix flour cinnamon baking soda and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

Nutritional Information

Green Tomato Bread Recipe

Servings Per Recipe:20

Calories: 316.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.5g 6%

Sugars: 21.1g

Fat: 17.6g 27%

Saturated Fat: 1.6g 8%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 142.7IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.3mg 7%

Folate: 46.9mcg 12%

Calcium: 23.6mg 2%

Iron: 1.3mg 8%

Magnesium: 20.7mg 7%

Potassium: 105.1mg 3%

Sodium: 195.3mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 158.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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