Grilled Cabbage II Recipe

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Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Grilled Cabbage II Recipe

Ingredients

1 head cabbage

cored and cut into wedges

1 onion

sliced

1 green bell pepper

sliced

1 clove garlic

minced

cracked black pepper to taste

¼ cup butter or margarine

cut into pieces

Side Dish

Directions

Step 1

Preheat grill for medium heat and lightly oil grate.

Step 2

Place cabbage on a large sheet of aluminum foil. Top with onion slices bell pepper slices garlic black pepper and butter. Fold edges of foil together to seal then wrap entire package again with another sheet of foil.

Step 3

Cook on hot grill for 30 to 45 minutes turning packet every 10 minutes.

Nutritional Information

Grilled Cabbage II Recipe

Servings Per Recipe:6

Calories: 129.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 14.4g 5%

Dietary Fiber: 5.7g 23%

Sugars: 7.6g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 503.9IU 10%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.3mg 20%

Vitamin C: 89.5mg 149%

Folate: 90.4mcg 23%

Calcium: 89.6mg 9%

Iron: 1.1mg 6%

Magnesium: 28.4mg 10%

Potassium: 404.5mg 11%

Sodium: 91.4mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.