Grandma's Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Stuffing Recipe). This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Grandma's Stuffing Recipe

Ingredients

7 medium potatoes

peeled and cubed

1 cup butter

melted and divided

2 (1 pound) loaves white bread

torn into pieces

1 ½ medium onions

chopped

5 tablespoons dried summer savory

salt and pepper to taste

Side Dish

Directions

Step 1

Place the potatoes in a large pot and fill with enough lightly salted water to cover. Bring to a boil and cook until tender about 10 minutes. Drain mash with 1/4 cup of butter and set aside.

Step 2

In a large bowl mix together the bread onions savory salt and pepper. Stir in the mashed potatoes while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.

Nutritional Information

Grandma's Stuffing Recipe

Servings Per Recipe:16

Calories: 332.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 47.4g 15%

Dietary Fiber: 3.7g 15%

Sugars: 3.6g

Fat: 13.5g 21%

Saturated Fat: 7.8g 39%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 427.8IU 9%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.7mg 13%

Folate: 72.9mcg 18%

Calcium: 127.5mg 13%

Iron: 2.9mg 16%

Magnesium: 36.3mg 13%

Potassium: 364.6mg 10%

Sodium: 473.1mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 121.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.