Grilled Potatoes and Mushrooms Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Grilled Potatoes and Mushrooms Recipe). This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 7

Yield: 6 to 8 servings

Grilled Potatoes and Mushrooms Recipe

Ingredients

8 potatoes

sliced

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup fresh sliced mushrooms

1 onion

sliced

½ cup butter

seasoned salt to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium to low heat.

Step 2

Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil pour the soup over the potatoes then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.

Step 3

Grill over medium to low heat on a top rack if possible for 1 hour.

Nutritional Information

Grilled Potatoes and Mushrooms Recipe

Servings Per Recipe:7

Calories: 349.2

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 47.3g 15%

Dietary Fiber: 5.7g 23%

Sugars: 3.4g

Fat: 16g 25%

Saturated Fat: 9g 45%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 423IU 9%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.7mg 47%

Vitamin C: 49.3mg 82%

Folate: 44.9mcg 11%

Calcium: 42.2mg 4%

Iron: 2.5mg 14%

Magnesium: 60.5mg 22%

Potassium: 1110.5mg 31%

Sodium: 390.2mg 16%

Thiamin: 0.2mg 24%

Calories From Fat: 143.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.