Grilled Steak Wraps Recipe

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Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Grilled Steak Wraps Recipe

Ingredients

8 ounces sirloin steak or top loin steak

Salt and ground black pepper

to taste

2 plums

Olive oil to brush

1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit

1 DOLE Red Onion

sliced thinly into crescents

6 (10 inch) multi-grain wraps or tortillas

Tips

Directions

Step 1

Season steak with salt and pepper to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.

Step 2

Cut plums in half remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly cut into chunks.

Step 3

Combine all ingredients in salad except White Balsamic Vinaigrette in large bowl. Add plums and onion toss well. Toss with dressing.

Step 4

Microwave wraps for 35 to 40 seconds to soften. Divide salad mixture and sliced steak among wraps and roll up.

Nutritional Information

Grilled Steak Wraps Recipe

Servings Per Recipe:6

Calories: 300.7

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 49.2g 16%

Dietary Fiber: 5.4g 22%

Sugars: 3.7g

Fat: 10.7g 16%

Saturated Fat: 2.4g 12%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 75.9IU 2%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 17%

Vitamin C: 4.1mg 7%

Folate: 19.9mcg 5%

Calcium: 33.2mg 3%

Iron: 2mg 11%

Magnesium: 58.2mg 21%

Potassium: 311.5mg 9%

Sodium: 491.7mg 20%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.