Ham and Egg Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Ham and Egg Salad Recipe). This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 3 cups

Ham and Egg Salad Recipe

Ingredients

6 hard-boiled eggs

¼ cup mayonnaise

or more to taste

1 tablespoon mustard

1 dash hot sauce

1 pinch Salt and pepper to taste

1 (8 ounce) package Smithfield® Cubed Ham

1 shallot

chopped

2 ribs celery

chopped

Tips

Directions

Step 1

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

Step 2

To the bowl with the egg yolks add the mayonnaise mustard hot sauce salt and pepper. Using a fork smash the mixture until smooth. Add the reserved chopped egg whites ham shallot and celery. Toss to combine. If you like a creamier texture add more mayonnaise.

Nutritional Information

Ham and Egg Salad Recipe

Servings Per Recipe:6

Calories: 194.5

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.3g

Fat: 13.7g 21%

Saturated Fat: 3.1g 15%

Cholesterol: 235.5mg 79%

Vitamin A Iu: 515.7IU 10%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.5mg 3%

Folate: 33.2mcg 8%

Calcium: 38.8mg 4%

Iron: 0.8mg 4%

Magnesium: 10.5mg 4%

Potassium: 151.2mg 4%

Sodium: 631.9mg 25%

Calories From Fat: 123.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.