Hamburger Sarah Style Recipe

In a medium bowl combine the ground beef egg ketchup barbeque sauce Worcestershire sauce and onion. If you are using the yeast extract spread throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.

Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet and fry until no longer pink about 7 minutes per side depending on thickness. Serve on buns or with gravy.