Hearty Cabbage-Rutabaga Slow Cooker Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Hearty Cabbage-Rutabaga Slow Cooker Soup Recipe). An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Brief

Prep 25 mins

Cook: 5hrs

Total: 5hrs25 mins

Servings: 6

Yield: 6 servings

Hearty Cabbage-Rutabaga Slow Cooker Soup Recipe

Ingredients

¼ large head cabbage

chopped

¼ large rutabaga

diced

1 ½ cups uncooked orzo pasta

½ large onion

finely chopped

1 whole head garlic

peeled and minced

3 tablespoons chopped fresh dill

6 cups water

2 cups vegetable broth

Soup, Stew and Chili

Directions

Step 1

Place cabbage rutabaga orzo pasta onion garlic dill water and vegetable broth in a slow cooker.

Step 2

Cover the cooker and cook on Low until vegetables are tender and soup is thickened 5 to 9 hours.

Nutritional Information

Hearty Cabbage-Rutabaga Slow Cooker Soup Recipe

Servings Per Recipe:6

Calories: 236.2

% Daily Value *

Protein: 9g 18%

Carbohydrates: 48.9g 16%

Dietary Fiber: 4.5g 18%

Sugars: 7.2g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 531IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 14%

Vitamin C: 32.5mg 54%

Folate: 141.5mcg 35%

Calcium: 82.3mg 8%

Iron: 2.4mg 14%

Magnesium: 47.5mg 17%

Potassium: 340.6mg 10%

Sodium: 181.9mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 9.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.