Amelia's Slow Cooker Brunswick Stew Recipe

Heat the vegetable oil in a skillet over medium heat and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet cook until tender and transfer to the slow cooker.

Place the chicken in the slow cooker and mix in tomatoes ketchup steak sauce cider vinegar Worcestershire sauce hot sauce lemon chicken bouillon and pepper.

Cover and cook 6 hours on High. Remove ribs discard bones and shred. Return meat to slow cooker. Mix in corn and lima beans cover and continue cooking 2 hours on High.