Hearty Fettuccini Bolognese Sauce Recipe

Recipesfull introduces to you: Italian Recipes. (Hearty Fettuccini Bolognese Sauce Recipe). I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!

Brief

Prep 40 mins

Cook: 2hrs

Total: 2hrs40 mins

Servings: 6

Yield: 6 servings

Hearty Fettuccini Bolognese Sauce Recipe

Ingredients

¼ cup extra virgin olive oil

2 onions

chopped

2 cups chopped celery

1 cup chopped carrots

2 cloves garlic

chopped

½ pound ground veal

½ pound chopped pork

¾ pound mild Italian sausage

6 ounces pancetta bacon

diced

2 (14.5 ounce) cans whole peeled tomatoes

with liquid

1 (14.5 ounce) can chicken broth

½ cup whole milk

5 teaspoons chopped Italian flat leaf parsley

5 tablespoons chopped fresh basil

5 teaspoons chopped fresh thyme

salt and pepper to taste

1 pound fettuccini pasta

1 cup grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat oil in a large heavy pot over medium heat. Saute onions celery carrots and garlic until tender about 10 minutes. Increase heat to high and add veal pork sausage and pancetta; cook until meats are evenly brown.

Step 2

Stir in tomatoes chicken broth milk parsley basil and thyme. Reduce heat to medium-low and simmer uncovered for 2 1/2 hours; stir occasionally breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.

Step 3

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 4

Serve fettuccini topped with the sauce and Parmesan cheese.

Nutritional Information

Hearty Fettuccini Bolognese Sauce Recipe

Servings Per Recipe:6

Calories: 833.6

% Daily Value *

Protein: 41.5g 83%

Carbohydrates: 70.8g 23%

Dietary Fiber: 6g 24%

Sugars: 11.1g

Fat: 43.4g 67%

Saturated Fat: 14g 70%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 5681.6IU 114%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.8mg 48%

Vitamin C: 21.3mg 36%

Folate: 189.1mcg 47%

Calcium: 282.2mg 28%

Iron: 5.4mg 30%

Magnesium: 94.2mg 34%

Potassium: 1040.7mg 29%

Sodium: 1188.3mg 48%

Thiamin: 0.7mg 65%

Calories From Fat: 390.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.